Saturday, February 23, 2013
This recipe posted at Hunter, Angler, Gardner, Cook is for Belgian Venison Medallions with Gin and Juniper Sauce. Not only is the sauce very, very delicious but the preparation is quick and easy. I strongly suggest you all give it a go. We've made it twice so far, and the whole family couldn't get enough.
Pan frying the backstrap with a bit of butter (okay, maybe more than a bit) to rare doneness does lay down the foundation for a great meal, regardless of the sauce.
Thursday, February 21, 2013
Saturday, February 02, 2013
Well, I THOUGHT there would be exploits and stories, war songs sung and war dances danced. The guns are now silent, and the war songs and dances never came... But the brown dog and I, we soldier on. We apologize in advance for our personality disorders.
|Painting of Chesapeake Bay Retriever at Old Ebbitt's Grill, Washington DC.|