What They're Eatin' at Canoga Creek Farms II

This year, fellow Grouser Joshua and his family joined the festivities at Canoga Creek, along with Ros and Gail Parks. Gobble Gobble.

The Third Canoga Creek Thanksgiving

22 November 2007

Cocktails at Five O’clock

First Course Hors D’oeuvres

Pheasant in a Bramble

Petite Duck a l’Orange

Asiago and Venison Stacks

Pate de Canard et de Fois Gras

Skewers of Barded Grouse

Cherry Goose

Wine -Merryvale Carneros Chardonnay Reserve (2002)

Second Course- Soup

Woodcock, Minnesota Wild Rice, and

Mushroom Soup

Crostini with La Buelle de Causses and

Fig Jam

Third/ Main Course

Grilled Wild Turkey Breast with

Horseradish Hollandaise

Farm Fresh Turkey Stuffed and Roasted,

Traditional

Creamed Ginger Garlic Butternut

Squash

Mashed Potatoes with Garlic and Parsley

Green Bean Casserole

Apple, Sage and Mushroom Stuffing

Corn Bread and/or Zucchini Bread

Wine -Serenity Pinot Noir, Central Coast (2005)

-Solena Pinot Noir Grande Cuvee, Willamette Valley (2006)

Fourth Course

Cranberry Parks Glace

Wine -Dry Creek Vinyard Old Vine Zinfandel, Sonoma County (2004)

Fifth Course

Salad of Wild Greens

Sixth Course-Selection of Imported Cheeses

Stilton (England)

Parrano Robusto (Spain)

Parmesan Reggiano (Italy)

St. Andre (France)

Muenster (France)

Seventh Course

Homemade Apple Pie

Homemade Pumpkin Pie

Eighth Course-Digestif

Xocolatl Nativo Amb Pebre

Negre(Barcelona)

La Gloria Cubana Maduro Cigar

Wine -Porto Moreira (1997)