Monday, October 26, 2009

The cure for flaccid bacon

While Josh waits for epic stories of grouse camp hunts (pssst, Josh . . . don't hold yer breath), I want to publicly commend Pete and Rich for taking care of the bulk of the Old T breakfasts when we were in Wisconsin.

But many of you grouse campers know that Pete has a, ahem, problem when it comes to cooking bacon. As in getting bacon heated above room temperature. As in not reading the health advisories on the bacon packaging re proper cooking. As in . . . flaccid bacon.

Now, thanks to the wonders of modern technology, there's a YouTube video aimed directly at Pete to help him with his trichinosistic tendencies. Please watch this important safety video now. Thank you.

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