What they're eating in T'burg

Venison Stew, Old-Fashioned. as easy and as good as it gets.

1-2 pounds venison stew meat, browned in pan searing flour
4-5 red potatoes cubed
2-3 carrots sliced
2-4 onions diced
1/2 bag frozen peas (or fresh if you can get them)
1 to 2 cups beef broth (enough to almost cover meat and veggies in pot)
1/2 cup red wine
1/4 cup sherry
1/4 cup brown sugar
1/2 tsp Kitchen Bouquet
1/4 tsp tyme
2 bay leaves

Combine all ingredients in crockpot, cook on high 7-8 hours. When done, add a splash of heavy cream, light cream, or half and half to thicken it up. Serve over egg noodles. Yummy.