Which means that the barbecue grills should be working overtime. Serious sportsmen, of course, will have a full time grill attendant on staff . . . just like they did back in the 1950s, when this picture was published. It was truly the heyday of sportsmanship.
Remember: girls love grills.
2 comments:
AWESOME! I must get a real copy of this.
Just used your donated weber last night...did a venison backstrap, marinated in wine, olive oil and seasonings 24 hrs, split down the middle filled with brie, A1 and fresh rapberry jam and sewn back up-indirect heat 1 hour. twas divine, and even the city-slicker in-laws enjoyed. Thanks for the inspirational post!
you know, every thing sounded awesome up until the word "brie" . . . never seen a recipe in the he-man woman hater's cookbook that's got "brie" in it. What is this "brie"? Can you buy it in stores? Will it grow hair on my teeth? Not sure I want my hard-won venison backstrap smeared with anything called "brie."
:-)
actually, dude, that sounds pretty good. may have to try it myself.
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