Thursday, November 23, 2006

What They're Eatin' at Canoga Creek Farms

Happy Thanksgiving to all of you, near and far.

A Canoga Creek Thanksgiving
II
23 November 2006

4:30 Cocktails

First Course Hors D’oeuvres

Pheasant in a Bramble
Petite Duck a L’orange
Fall Creek Trout Spread and Blue Corn Tortillas
Pepper Jack and Venison Stacks
Rabbit Rouge
Faisan Pate
Grouse Sauté
Cherry Goose

Wine- Swedish Hill Reserve Chardonnay (2003)

Second Course- Soup

Woodcock, Minnesota Wild Rice, and Mushroom Soup
Brie and Baguette

Third/ Main Course

Grilled Wild Turkey Breast with Horseradish Hollandaise
Farm Fresh Turkey Stuffed and Roasted Traditional
Creamed Ginger Garlic Butternut Squash
Mashed Potatoes with Garlic and Parsley
Caribbean Mashed Sweet Potato es
Green Bean Casserole
Chanterelle, Sage and Chestnut Stuffing
Corn Bread and/or Cranberry Orange Bread

Wine- Campo Lagaza, Navarra, Spain (2005)

Fourth Course

Cranberry Parks Glace

Wine- Knapp Vignoles (2005)

Fifth Course

Wild Greens with Bleu Cheese, Cranberry and Walnut Vinaigrette

Sixth Course

Homemade Apple Pie a la mode
Homemade Pumpkin Pie Cake
Homemade Chocolate Pie

Seventh Course-Digestif

Fonseca Guimaraens Vintage Port (1995)
Xocolata Picant, Artesanals La Vall D’Or (Barcelona)
La Gloria Cubana Maduro Cigar

3 comments:

Jim Tantillo said...

this rivals a Kleinmanesque effort!! what a menu. whew.

KGT said...

Served 12. Few made it to the very end.

Yeoman said...

Sounds great.

We had the usual, but the following Saturday we had roast mallard duck, which was provided to us courtesy of the shooting skills of my son, age 9.

I missed.