What they're eating at Tantillo's. This is primo, and very easy to make.
Venison Burgundy
Ingredients:
1 to 2 lbs. pound raw venison stew meat
2 Tbsp vegetable oil
1/2 cup onion(s)
2 Tbsp all-purpose flour
1/2 tsp black pepper
1/4 tsp ground thyme
3 cube beef broth cube(s)
1 cup water
1/2 pound mushroom(s)
1 cup red wine
2 tsp garlic powder
optional: carrots and/or potatoes if desired
Instructions:
combine in crock pot. Cook on high 3-4 hours or low for 5-6 hours.
Serve over rice or noodles
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