You never know what you'll find. I thought I'd locate a coot recipe for Luke, but encountered this exchange instead on the Avery bulletin board. Picture perfect! Now who's going to play "jamesmc?" How about "WaterfowlMan06?" I'd say Tidball is a shoe in for "JayGunn," if that's his real name...
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Author Topic: Coot recipe. jamesmc, posted November 17, 2005 08:30 PM
If you ever want to try coot, here is a GREAT recipe. Fillet the coot breast and marinade in your favorite sauce. Pre-heat your oven to 350. Place your marinaded coot breast onto a hickory slab and place into the oven. Cook for 1 hour. Remove from the oven and take the coot off the hickory board. THROW AWAY THE COOT AND EAT THE HICKORY BOARD!!!
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Posts: 89 From: Madisonville Ky. WaterfowlMan06, posted November 17, 2005 09:06 PM
kinda a dumb question but whats hickory board?
Aim Small (+) Miss Small
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Posts: 53 From: Marion Iowa. jamesmc, posted November 18, 2005 09:00 PM
Just a board cut from a hickory tree.
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Posts: 89 From: Madisonville Ky.WaterfowlMan06, posted November 20, 2005 03:25 PM
so you eat wood? yummy?
Aim Small (+) Miss Small
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Posts: 53 From: Marion Iowa. jamesmc, posted November 27, 2005 09:42 PM
It was a joke. coot tastes like crap from what I am told. I was meaning that the hickory board would be better tasting than the coot.
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Posts: 89 From: Madisonville Ky. Dan, posted November 28, 2005 04:11 AM
I'll give my friend the recipe. Him and some of his friends shot 935 this sunday.
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Posts: 24 From: Denmark. Gascrewgunn, posted November 29, 2005 09:25 PM
Easy boys...the lowly coot takes a little getting use to but if...and I said if...they are killed aff a place that has plenty of good grass for them to eat they ain't all that bad-kind of tasty in fact. Filet the coot and do the same thing to it you do ducks on the grill and eat it hot and you honestly can't tell the difference...if it wasn't killed in a mudhole!
Jay Gunn , Gaston Custom Calls, Avery Pro-Staff
Luck is where preparation and opportunity meet...
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