Wednesday, March 15, 2006

...the sum of my African Hunt experience

here are some brag shots... apologies for being so "far afield"











Springbok, Kalahari SA 2001
30-06










Impala, Eastern Cape, SA 2004
.270










Kudu, Eastern Cape, SA 2005
.270

3 comments:

Path Walker said...

what are the relative merits of the beasts in regards to eating. Tastes like chicken? deer? liver? kudu?

KGT (aka Cagey) said...

Please post a picture of a shofarim!

But the meat of my kudo was probably not kosher, based on the way I slaughtered it, right?

But had I shot it cleanly in the throat, would that work? Or are guns just not kosher?

KGT (aka Cagey) said...

Pathwalker-

the meats of these three beasts are all outstanding.

See http://www.luitenwild.nl/eng/startpagina_eng.html
for descriptions from a meat distributor.